Eggnog Poppy Seed Bread
Servings12
Prep Time15 minutes
Cook Time75 minutes
Ingredients
- 2 1cups ⁄2flour
- 1cup sugar
- 1cup ⁄4poppy seed
- 1 1cups ⁄4eggnog
- 4teaspoons orange zest
- 3tablespoons vegetable oil
- 3 1teaspoons ⁄2baking powder
- 1teaspoon Salt
- 1teaspoon nutmeg
- 1 egg
Instructions
- Preheat oven to 350°.
- Grease bottom only of a 9X5 loaf pan.
- Beat together all ingredients just until moistened.
- Pour into pan and bake 55 to 65 minutes or until toothpick inserted in center comes out clean; cool slightly.
- Loosen sides of loaf from pan; remove from pan.
- Cool completely on wire rack before slicing.
- Wrap and refrigerate up to 1 week.
The post Eggnog Poppy Seed Bread Recipe appeared first on HungryForever Food Blog.
